e-RAdoc

Book: DETAILS OF THE CLASSICAL AND LONG-TERM EXPERIMENTS UP TO 1967
Collection: Details and Guides to the Rothamsted Experiments
Year of Publication : 1970
Book DOI: https://doi.org/10.23637/ERADOC-1-192
Reference:
Rothamsted Research (1970) Hoosfield - Barley in : DETAILS OF THE CLASSICAL AND LONG-TERM EXPERIMENTS UP TO 1967 - pp 19 - 22
Copyright: Lawes Agricultural Trust
Creator: Rothamsted Experimental Station
Publisher: Rothamsted Research
This work is licensed under a Creative Commons Attribution 4.0 International License.
Bug Report: Please report problems with this page

Title	Pages
Rothamsted Experimental Station: Details of the Classical and Long-term Experiments Up to 1967	-1
Contents	3
Introduction	5
Classical Experiments -all	9
General Notes	9
Broadbalk - Wheat	11
Hoosfield - Barley	19
Hoosfield - Alternate Wheat and Fallow	23
Agdell - Formerly Four-course Rotations	25
Barnfield - Formerly Mangolds and Sugar Beet	29
Park Grass - Hay	35
Hoosfield Exhaustion Land - Barley (Formerly Wheat, Later Potatoes)	43
Rothamsted Garden - Clover	48
Stackyard - Woburn - Formerly Wheat and Barley	49
Saxmundham - Rotation I	53
General Notes on Saxmundham	53
Saxmundham - Rotation II	56
Modern Long-term Experiments -all	61
Residual Values - Rothamsted	61
Two-course Rotation - Rothamsted	63
Three-course Rotation - Rothamsted	64
Four-course Rotation - Rothamsted	68
Six-course Rotation - Rothamsted and Woburn	72
Deep-cultivation Rotation - Rothamsted	76
Ley-arable Rotations - Rothamsted	78
Residual Phosphate Rotation - Rothamsted	88
Cultivation-weedkiller Rotation - Rothamsted and Woburn	91
Long-term Liming - Rothamsted and Woburn	95
Green-manuring - Woburn	97
Ley-arable Rotation - Woburn	105
Market Garden Soil - Woburn	115
Irrigation - Woburn	123
Conversion Tables / Factors	128