e-RAdoc

Book: DETAILS OF THE CLASSICAL AND LONG-TERM EXPERIMENTS UP TO 1962
Collection: Details and Guides to the Rothamsted Experiments
Year of Publication : 1966
Book DOI: https://doi.org/10.23637/ERADOC-1-191
Reference:
Rothamsted Research (1966) DETAILS OF THE CLASSICAL AND LONG-TERM EXPERIMENTS UP TO 1962 - pp 1 - 90
Copyright: Lawes Agricultural Trust
Creator: Rothamsted Experimental Station
Publisher: Rothamsted Research
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Title	Pages
Details of the Classical and Long-term Experiments Up to 1962	1
Introduction	4
Classical Experiments	5
Broadbalk- Wheat	5
Hoosfield- Barley	10
Hoosfield- Alternate Wheat and Fallow	13
Agdell- Formerly 4-course Rotations	14
Barnsfield- Formerly Mangolds Amd Sugar Beet	17
Park Grass- Hay	22
Hoosfield- Formerly Wheat, Later Potatoes	27
Rothamsted Garden- Clover	31
Stackyard Woburn- Formerly Wheat and Barley	32
Long Term Experiments	36
Residual Values- Rothamsted	36
Two- Course Rotation- Rothamsted	38
Three- Course Rotation- Rothamsted	39
Four-course Rotation- Rothamsted	43
Six-course Rotation- Rothamsted and Woburn	46
Deep-cultivation Rotation- Rothamsted	51
Ley-arable Rotations- Rothamsted	53
Green-manuring- Woburn	64
Ley-arable Rotations- Woburn	72
Market Garden Soil- Woburn	78
Irrigation- Woburn	84