Dataset: Broadbalk forage maize yields 1997-2017

Citation:  Rothamsted Research (2023). Dataset: Broadbalk forage maize yields 1997-2017 Electronic Rothamsted Archive, Rothamsted Research, Harpenden, UK DOI : https://doi.org/10.23637/rbk1-fmyield9717-01.
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Example of the Broadbalk forage maize yield data

Example of the Broadbalk forage maize yield data

Summary

Annual forage maize (Zea mays) whole-crop yields for each treatment plot of the Broadbalk Experiment, with details of all fertilizer and manure applications. Also other agronomic information, including sowing and harvest dates, and maize cultivars. Forage maize was grown for whole-crop silage as part of the five-year wheat>wheat>wheat>oats>maize rotation on Broadbalk rotational Sections 2-5 and 7, from 1997-2017.

In 2013, forage maize yields may have been reduced, due to the accidental application of herbicide to the crop in June/July 2013.

Methods

The Broadbalk Wheat Experiment was started in autumn 1843 to investigate the effects of fertilizers containing N, P, K, Na and Mg in various combinations, and organic manure, on the yield of winter wheat grown continuously. The treatment STRIPS extend the whole length of the field; each strip tests a different fertilizer or manure treatment. In 1926 the strips were divided into five SECTIONS (I-V), bare fallowed in sequence to control weeds. There were further divisions in 1955 making seven Sections (IA-VB). Each PLOT is a unique strip\section combination. In 1968 the experiment was divided into ten SECTIONS (0-9), to allow the comparison of wheat grown continuously with wheat in a three or five-year rotation. Wheat is grown in rotation with other arable crops (forage maize, beans, potatoes or oats) and fallow in Sections 2-5 and 7. Wheat only is grown in the other sections. Strip 1 was added in 1968, on Sections 2-7 only.

Yields from wheat and non-wheat crops are published separately. See section_names.pdf for full details of layout and the cropping plans for details of the different crop rotations.

Technical Information

Forage maize yields are shown at 100% dry matter. The percentage dry matter of the crop at harvest is also given, this ranges from 17-41%. The whole crop was cut, apart from the stubble.
Maize received the same fertilizer applications as wheat. The split N applications were divided into two applications, in seedbed and post-emergence (rather than three). No autumn N was applied on strips 17-18, 1985-2000.

Current strip 21 is also known as 2.1, 2a and 2A; current strip 22 is also known as 2.2, 2b and 2B.

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Contributors

  • Paul Poulton: Researcher
  • Margaret Glendining: Data curator
  • Nathalie Castells: Data manager
  • Andy Gregory: Project manager
  • Richard Ostler: Project leader
  • Sarah Perryman: Data curator
  • Suzanne Clark: Data collector
  • Chris Hall: Data collector

Dataset Access and Conditions

Rights Holder

Rothamsted Research

License

Creative Commons License This dataset is available under a Creative Commons Attribution Licence (4.0).

Cite this Dataset

YOU MUST CITE AS: Rothamsted Research (2023). Dataset: Broadbalk forage maize yields 1997-2017 Electronic Rothamsted Archive, Rothamsted Research, Harpenden, UK https://doi.org/10.23637/rbk1-fmyield9717-01

Please review our How to Credit Datasets guidance for more information.

Conditions of Use

Rothamsted relies on the integrity of users to ensure that datasets are used appropriately and Rothamsted Research receives suitable acknowledgment as being the originators of these data. Please review the Conditions of Use before downloading.

Table Of Contents

An Excel file, 01-BKfmyield9717.xlsx, contains the Broadbalk forage maize yield components and treatment details, for 1997-2017. Frictionless CSV files are provided for users who prefer CSV over Excel files. A README file contains extensive metadata information. Section_names.pdf which shows the changes in the Broadbalk sections over time.

Whole-crop yields are from the BKFMAIZE dataset in the e-RA database. Treatment details were taken from the Rothamsted Yield Books, published each year with details of each experiment.

In accordance with the Joint Code of Practice for Research at Rothamsted, data processing in e-RA follow rigorous standard operating procedures to ensure the quality and correctness of data collected in the field through to depositing in the e-RA database. To ensure quality control during data inputting, the data sets were typed on two separate occasions (double data entry). During the second typing (verification) the data values were compared with those typed on the earlier occasion, and any discrepancies were resolved before verification continued. This procedure also set out how to handle situations where the written records were illegible or ambiguous. This procedure avoided visual checking of data, which can be very inaccurate. Once the data were entered into e-RA, they were independently back-checked against the original data sheets.

We thank the many other Rothamsted staff who have been involved in the production of this data, including farm staff, field recorders, laboratory staff and data recorders, too numerous to mention.

  • The dataset Broadbalk forage maize yields 1997-2017 is a published dataset from the e-RA Database. e-RA is part of the Rothamsted Long-Term Experiments - National Bioscience Research Infrastructure (RLTE-NBRI), which also covers maintenance of the Long-Term Experiments, the Rothamsted Sample Archive and Rothamsted's environmental monitoring activities including the weather stations and its role in the UK Environmental Change Network
  • The RLTE-NBRI is funded by UK Research and Innovation - Biotechnology and Biological Sciences Research Council (UKRI-BBSRC) under award BBS/E/RH/23NB0007 (2023-2028). The RLTE-NBRI is also supported by the Lawes Agricultural Trust. e-RA has been part of a National Capability since 2012, previous awards from the BBSRC were Grants BBS/E/C/00005189 (2012-2017) and BBS/E/C/000J0300 (2017-2022)
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For further information and assistance, please contact the e-RA curators, Sarah Perryman and Margaret Glendining using the e-RA email address: era@rothamsted.ac.uk